On Croatia

Croatia is warm. Very very warm.

We’re in Dubrovnik, the most touristed place in all of Europe. Estimates are 36 tourists per each local resident and we feel it when we first arrive in the Old Town. There’s a literal swarm of people walking every direction, icecreams held high above the crowd. There’s icecreams everywhere – every second shop is an icecream shop, which makes sense in a week where the temperature is 35 when we arrive and bottoms out at 30 degrees overnight.

The city is glorious – giant stone walls, ramparts, skinny laneways with tiny tables laid out. Our host suggests we dine at the Stara Loza restaurant, but that we’ll need to book in advance. We stumble in by accident and manage to get a table for two on the street, finding out in the process that this is a Michelin-starred restaurant and the food is on the expensive side. Splash out, its not a honeymoon is the call of the night and I order the beef ribs which melt away as I eat them. We spend 150 Euro on one meal and promise that we’ll have breakfast in for the rest of the week to compensate.

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